Monday, October 23, 2006
Strength testing...
On the weekend I tried out the rosewater in a pancake batter. 1 cup milk, 1 cup wholemeal flour, some sugar and 1 1/2 tablespoons (North American Metric ones) of rosewater. While we couldn't really taste the rosewater as such, you could tell somthing was there. Not sure if it's a fair test really.
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4 comments:
But a test I'm prepared to try again ;)
Oh, Mr. Snerg. I think you're stwong!
And big and bwave too!
rose water in pancakes? intriguing.
*snort* so big and bwave....
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