So just to keep track of what I'm planting and seeing how it goes, here's the seeds I planted today:
8 climbing beans (3 bean mix from diggers) in a row
11 beans from Elena (she's my godmother)
5 small gourds (phoenix)
5 watermelon - sugar baby (diggers)
5 zucchini blanco (diggers)
4 silverbeet (diggers)
5 pumpkin (diggers)
I've turned the soil with a little compost, and did some weeding before that. The chilli in there is doing okay, and some of the garlics so far are doing alright. Out of the 5 original cloves, 3 are doing well - and one out of the 2 I planted later.
Cabbages seem to do okay leaf-wise, but I need to try again to cook them. Carrots also seem to have done rather well. I look forward to seeing how they go. Maybe I should try collecting seeds from them too?
The seeds from the daikon radishes seem to develop randomly. The ones I've collected have been all different shades from green to brown. On the bright side, they are the same size as the original ones I planted so hopefully they do well. I want to see if they improve in terms of adapting to the local soil.
The broadbean harvest was 400g in the first batch, + some spare for planting next year, and 800g in the second batch with some more also for drying. There are still plenty to go. The first batch we just ate in a simple recipe as the bulk of the meal - boiled, then cooked with some fried onion. This batch I'm planning on turning in to tamiya/temeya.