Not a shabby weekend. Finished most of the post-turkey-day-cleaning, although we still have a mystery hat with an unidentified owner. I also pickled the left-over jalapenos (around 400g of them). Never pickled anything before so I'm curious how these will go! I got the brine recipe from
http://www.davidlebovitz.com/2009/04/pickled-peppers/ but sliced them instead. In the second jar I topped it up with carrots and onions. Looking forward to it.
We're also keeping track of our beans. So far, so good:
According to Digger's club, we should get 1.2kg per vine. That's a lot of beans!
We also have this little guy who seems to be completely unafraid of the chickens:
Unafraid to the point where we recently had an egg inside the coop that was broken in to and then eaten out.
According to Digger's club, we should get 1.2kg per vine. That's a lot of beans!
Unafraid to the point where we recently had an egg inside the coop that was broken in to and then eaten out.
