Although the tomatoes are a little feeble.
We also had a second one that had a lot of red kernels rather than the blue above. Taste test: boiled them for 12ish minutes and they were rather chestnut textured. A little floury I guess? Tasted very corn like but not sure if they were boiled enough, too much, or that's the reason why other coloured corn isn't sold mainstream. Have to say it would be a lot more substantial than the usual corn but the texture was a bit strange at first.
